Book-keeping accounting based on the invoices -Making relationships both with raw -material providers and customers -Analyse the economy status of the company -Make statistic analyses based on previous year's indicators -Finding the most efficient ways to add production scales

Provide the customers with information on Bank Services, make detailed clarification of the informarion, provide advertisement information, sell services, packages of different types of documents, extracts, references, cards to customers, provide the customers with various types of information by telephone, realize other functions related to those.

Food technology, Food Innovation and Product design

Economics, Food industry Economics and management